My PHD project focuses on understanding factors influencing individual sustainable consumption behaviour and how these factors could promote a sustainability transition.
Christian Reynolds is a Public Health Research Fellow at the Rowett Institute of Nutrition and Health, University of Aberdeen, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. Christian’s research examines the economic and environmental impacts of food consumption; with focus upon food waste, sustainable diets, and the political power of food in international relations.
Christian has experience in economic input-output, material flow and environmental (Life Cycle Analysis) modelling and has published peer reviewed articles on these topics.
Researcher in sustainable production and consumption, the service economy, energy markets, and electricity balancing mechanisms.
Agent-based modelling of sustainable residential electricity consumer behaviour
Agent Based Modelling of energy consumer’s awareness diffusion. Role of smart metering in energy consumption. Social norm as limiting factor against rebound effects. Role of behavioral changes in energy efficiency.
Master student in Sustainable Development at Uppsala University