The 11th biennial FOODSIM Conference
Sustainable Food Production in Time of Climate Change University of Leuven/Campus Ghent
Ghent, Belgium
April 5-9, 2020

Dear Colleague,

This is a reminder that the submission period for FOODSIM‘2020 starts NOVEMBER 15TH for early submissions and ends JANUARY 10TH 2020, for late submissions.
You can submit papers in between those two dates. (we use distributed dates as to spread the review process for the reviewers) We would advise to aim for the DECEMBER 15TH regular deadline

A quick reminder of the topics for FOODSIM‘2020 [ ] Modeling and Simulation in Sustainable Food Systems Engineering [ ] Modeling and Simulation in Quantitative Risk Assessment [ ] Modeling and Simulation in Food Safety and Spoilage [ ] Modeling and Simulation in Innovative Food Production and Processing Technologies [ ] Modeling and Simulation in Food Chains [ ] Modeling and Simulation in Life Cycle Assessment [ ] Modeling and Simulation in Climate Change and Environmental Impact [ ] Modeling and Simulation in Food Business and Economics [ ] Modeling and Simulation in Precision Agriculture and Robotics [ ] Modeling and Simulation in Food Process Systems Engineering [ ] Multi-scale Modeling Methods [ ] Multi-objective Optimization Methods [ ] Advanced Software Tools [ ] COST project meeting

A number of speakers will be linked on the website next week Conference Venue

The conference will be held at the University of Leuven/Campus Ghent, Ghent, Belgium

FOODSIM‘2020 Proceedings

The FOODSIM‘2020 Proceedings will be indexed on SCOPUS, Elsevier Engineering Village, ISI, and IET.
Conference Committee
General Conference Chair

Jan Van Impe, University of Leuven/Campus Ghent, Ghent, Belgium

Local Committee

Simen Akkermans, University of Leuven/Campus Ghent, Ghent, Belgium Maria Baka,University of Leuven/Campus Ghent, Ghent, Belgium